Melanzane Rippiene

Eggplant slices‏ stuffed with ricotta and mozzarella cheeses

Vongole Al Forno

Clams baked with a zesty breadcrumb topping, garlic and virgin olive oil

Prosciutto Con Melone

Prosciutto di parma draped over ripe seasonal melon or figs

Mozzarella Di Bufala

Fresh mild curds of mozzarella cheese served with prosciutto di parma, sliced tomatoes and roasted peppers

Zuppa Di Cozze Di New Zealand

Large green lipped mussels served in a white wine broth with olive oil and garlic

Salmone Affumicato

Smoked filets of salmon with all the trimmings

Calamari Fritti

Tender morsels‏ of squid lightly fried and accompanied by a mild or fiery tomato sauce

Gamberi Freddi

Four jumbo‏ pieces of icy shrimp served with a zesty cocktail sauce

Frutta Di Mare

Fresh seafood salad dressed with a light vinaigrette dressing

Antipasti Caldi Alla Rossini (for Two or More) Per Person

Special selection of hot appetize served in our own special sauce

Insalata Tre Colori

Three colored salad with radicchio, arugula and Belgian endive

Insalata Di Spinaci

Fresh spinach salad served with a warm bacon dressing

Insalata Alla Cesare

Traditional caesar salad with fresh romaine lettuce topped with tangy anchovies, garlic, egg and cheese dressing

Insalata Di Fagiolini

Baby string bean salad topped with red onion in a balsamic vinaigrette dressing with vermont goat cheese

Zuppa Speciale Della Casa

The chef's special soup of the day

Stracciatella Alla Romana

The classic roman egg drop and spinach soup

Orzo in Brodo

Tiny pasta in a flavorful chicken broth

Farinacei Speciale

The chef’s select pasta of the day

Spaghetti Alla Marinara

Traditional Neapolitan zesty tomato and garlic sauce

Tortellini Alla Rossini

Stuffed pasta in a cream based sauce with an accent of meat and sherry wine

Rigatoni Al Filetto Di Pomodoro

Tubular pasta in a zesty pancetta and onion tomato sauce

Gnocchi Bolognese

Potato dumplings‏ dressed with a traditional northern Italian meat sauce

Linguine Al Pesto

Flat pasta enveloped in a creamy basil sauce

Fettucine Alfredo

The roman classic presented in the traditional manner

Spaghetti Alla Carbonara

Pasta bathed‏ in a delicious combination of pancetta, prosciutto, onions and parmigiano reggiano cheese

Linguine Con Vongole in Bianco

Flat pasta in a rich clam broth with roasted garlic and extra virgin olive oil

Risotto Speciale

Ask about our special risotto of the day

Pesce Speciale Della Casa

Freshest fish‏ of the day selected by our chef presented to your taste or by his choice

Capesante Sauté Meuinere

Tender sea scallops sautéed in white wine, lemon and butter

Calamari Casserola

Tender pieces‏ of squid poached in an aromatic tomato and wine based sauce

Gamberi Alla Rossini

Rossini’s special presentation of shrimps in a champagne sauce

Gamberi Fra Diavolo

Shrimps in a spicy marinara sauce with roasted garlic and olive oil

Gamberi Oreganata

Jumbo plump shrimps topped with zesty bread crumbs and baked in an olive oil and garlic sauce

Zuppa Di Pesce

Combination of various sea delicacies in a fragrant and tangy tomato and wine sauce

Pesce Del Inglitera

The finest dover sole sautéed in a light wine and butter sauce or broiled to perfection (ask for availability)

Petto De Pollo Parmigiana Alla Rossini

Batter dipped chicken breasts served in a herb scented white wine sauce then baked with mozzarella cheese

Pollo Scarpariello

Breast of chicken sautéed with white wine, lemon, garlic and rosemary

Spezzato Di Pollo

Small pieces of chicken and mushrooms sautéed in a white wine and sherry demi glace sauce

Pollo Fiorentina

Batter dipped breast of chicken sautéed in a light wine and butter sauce draped over spinach and topped with fontina cheese

Vitello Alla Rossini

Scallops of veal sautéed with a delicate wine and mushroom sauce accented with prosciutto and onions

Vitello Alla Francese

Batter dipped veal sautéed with white wine, lemon and butter

Saltimbocca Di Vitello Alla Romana

Scallops of veal sautéed in a wine demi glace sauce topped with prosciutto and presented over a bed of spinach

Vitello Alla Pizzaiola

Slices of veal sautéed and enveloped in a light tomato sauce with mushrooms and peppers

Bistecca Alla Toscana

New York shell steak marinated in wine and herbs then grilled to your choice in the traditional tuscan style

Filetto Di Manzo Alla Rossini

Medallions of filet mignon served in a hearty wine sauce accented with prosciutto and mushrooms

Costoletta Di Maiale Grigliata

Tender pork chops marinated and grilled to your taste

Costoletta Di Agnello Grigliata

Lamb chops grilled with light Italian seasonings

Costoletta Di Vitello Milanese Alla Giardiniera

Milk fed rib of veal chop breaded and topped with tre colori salad

Zuppa Speciale della Casa

The Chef's‏ special soup of the day

Melanzane Rippiene

Eggplant slices stuffed with ricotta and mozzarella cheeses

Zuppa di Cozze

Mussels served in a white wine broth with olive oil and garlic

Calamari Fritti

Tender morsels of squid lightly fried and served with a mild or fiery tomato sauce

Insalata Speciale

House special salad of the day

Pasta Speciale del Giorno

Rossini’s special pasta of the day

Ravioli alla Vodka

Homemade ravioli‏ with a classic creamy vodka sauce

Vitello alla Rossini

Scallops of‏ veal sautéed with a delicate wine and mushroom sauce accented with prosciutto and onion

Pollo alla Francese

Chicken sautéed with wine, lemon and butter

Salmone alla Griglia

Grilled filet of salmon

Pizza Margherita

Fresh tomato sauce with mozzarella cheese and basil

Tortoni or Cannoli